Short list of grains/flours:
- Barley
- Buckwheat
- Oats
- Oat Flour
- Spelt Flour
- White Whole Wheat Flour
- Whole Wheat Flour (Traditional)
- Whole Wheat Pastry Flour
Barley Flour
- Triple Ginger Pancakes, 11
- Broonie, 52
- Cream Cheese and Molasses Bread, 55
- Classic Crunchy Chocolate Chip Cookies, 305
- Multigrain Snickerdoodles, 308
- Soft Barley-Sugar Cookies, 312
- Pumpkin Cake, 424
- Midnight Mocha Pie, 486
- Asparagus and Scallion Quiche, 491
- Barley Cakes, 562
Bread Flour
- New England Nut Bread, 48
- Chocolate Pound Cake, 387
- Peanut Butter Cream Pie, 482
- BLT (Bacon, Leek and Tomato) Quiche, 488
- Buckwheat Pancakes, 13
- Buckwheat Crepes, 15
- Homemade Whole Grain Pancakes, 4
- Maple Granola, 25
- Cinnamon-Nut Granola, 27
- Gingered Oatmeal Muffins, 40
- Sailor Jacks, 43(Yummy but intense!)
- Broonie, 52
- Cream Cheese and Molasses Bread, 55
- Hibernian Brown Bread, 60
- Banana Crunch Cake, 67 (Yummy!)
- Oat and Currant Scones, 85 (Yummy--make them all the time!)
- Eggnog-Oat Scones, 95 (OK, not really worth the trouble.)
- Salted Cashew-Crunch Cookies, 307
- Multigrain Snickerdoodles, 308
- Chewy Oatmeal Cookies, 314
- Crunchy Cinnamon-Oat Drops, 317
- Nutty for Oats Cookies, 318 (Yummy! Adore them!)
- All Oats, All the Time (Cookies), 319
- Chewy Oatmeal Decorating Cookies, 331
- Scottish Shortbread, 332
- Cinnamon-Apple Bars with Peanut Butter Glaze, 345
- Classic Date-Nut Bars, 357
- Lemon-Oat Squares, 365
- Classic Peach Pie, 479
- Midnight Mocha Pie, 486
- Roasted Corn Quiche, 493
- Banana-Oat Pancakes, 8
- Hazelnut Waffles, 19
- Gingered Oatmeal Muffins, 40
- Sailor Jacks, 43
- Lemon-Poppy Seed Bread, 49
- Banana Crunch Cake, 66
- Oat and Currant Scones, 85
- Cinnamon-Filled Scones, 90
- Eggnog-Oat Scones, 94
- Simple Spelt Pancakes, 2
- Buckwheat Crepes, 15
- Peanut Butter-Chocolate Chip Waffles, 17
- Hazelnut Waffles, 19
- Spelt-Cream Cheese Biscuits, 78 (Extra yummy!)
- Soft Currant Drops, 316
- Chocolate Crinkles, 328
- Banana-Chocolate Chip Squares, 344
- Homemade Whole Grain Pancakes, 4
- Orange Cloud Pancakes, 7
- Triple Ginger Pancakes, 11
- Sour Cream Muffins, 33
- Gingered Oatmeal Muffins, 40
- Lemon-Poppy Seed Bread, 49
- Eggnog-Oat Scones, 94
- Fruitcake, 382
- Easy Banana-Walnut Bread, 545
- Banana-Chocolate Chip Muffins, 546
- Sailor Jacks, 43
- Moist Bran Muffins, 45
- New England Nut Bread, 48
- Maple-Walnut Bread, 191
- Cream Cheese and Molasses Bread, 55
- Hibernian Brown Bread, 60
- Crumb Coffeecake, 65
- Banana Crunch Cake, 66
- Honey-Whole Wheat Biscuits, 74
- Oat and Currant Scones, 85
- Cinnamon-Filled Scones, 90 (Yummy but rather decadent--skip the filling!)
- Chewy Chocolate Chip Cookies, 304
- Classic Crunchy Chocolate Chip Cookies, 305
- Multigrain Snickerdoodles, 308
- Peanut Chews, 311
- Chewy Oatmeal Cookies, 314
- Iced Orange Cookies, 320
- Sugar and Spice Drops, 325
- Thin and Crisp Wheat Cookies, 329
- Chewy Oatmeal Decorating Cookies, 331
- Double-Fudge Brownies, 341
- Cinnamon-Apple Bars with Peanut Butter Glaze, 345
- Soft 'n' Chewy Date Squares, 347
- Butter-Nut Blondies, 348
- Lemon-Oat Squares, 365
- Brown Sugar-Spice Cake, 377
- Caramel Blitz Torte, 413
- Fudge Pudding Cake, 416
- Carrot Cake, 419
- Honey Cake, 421
- Chocolate Stout Cake, 422 (I thought this was only "alright," but some people loved it.)
- Pumpkin Cake, 424
- Gingerbread, 425
- Chocolate Zucchini Cake, 426
- Sweet Plum Cake, 428
- Whole Wheat Pie Crust, 443
- Crumb Coffeecake, 65
- Hazelnut-Espresso Coffeecake (calls for Frangelico), 72
- Spelt-Cream Cheese Biscuits, 78
- Classic Butter Cake, 368 (Yummy!)
- Devil's Food Cake, 370 (Yummy!)
- Coconut Cake, 373 (Quite good, but I don't like coconut in my cake.)
- Lemon-Raspberry Cake, 375
- Orange Cake, 379
- Vanilla Pound Cake, 384
- Chocolate Pound Cake, 387
- Whole Wheat Genoise, 391
- Toasted Almond-Mocha Cake (calls for Frangelico), 395
- Black Forest Cake, 398
- Strawberry Shortcake Torte, 401
- Daffodil Cake, 404
- Peach Melba Jelly Roll, 409
- Citrus Surprise Cake, 411
- Classic Peach Pie, 479
- Peanut Butter Cream Pie, 482
- BLT (Bacon, Leek, and Tomato) Quiche, 488
3 comments:
Wow, this is GREAT! Thanks for doing what I should have done at the time... I'm definitely printing this out and putting it in my book. You rock! PJ Hamel, King Arthur Flour baker/blogger/author
This is so cool! I saw your note about the Chocolate Stout Cake - it was a HUGE hit in our house - and was reminded about how awesome it is to have cookbooks like this one that are just so darn reliable, that when a recipe isn't a hit, you know it's not the recipe's fault, it just comes down to personal taste. I have learned a lot about which flavors my husband and I like and don't like, just from having such reliable recipes (I cook from this cookbook as well as America's Test Kitchen materials, mostly). I love that there is hardly a recipe I can't recommend - it just comes down to personal taste.
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