Saturday, November 22, 2008

Nikki's Kale

  • Rinse kale well.
  • Pull little parts off, run knife along stalk.
  • Stack and roll like cigars.
  • Cut into 1/4" wide ribbons.
  • Fluff up and put in bowl.
  • Chop and saute garlic and onion (shallots are best) in olive oil.
  • Add water, broth or tomato and salt.
  • Heat till almost boil (don't need much liquid)
  • Stir in greens till coated.
  • When greens start collapsing, turn heat down and cook covered till done.

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