Nikki's Kale

• Rinse kale well.
• Pull little parts off, run knife along stalk.
• Stack and roll like cigars.
• Cut into 1/4" wide ribbons.
• Fluff up and put in bowl.
• Chop and saute garlic and onion (shallots are best) in olive oil.
• Add water, broth or tomato and salt.
• Heat till almost boil (don't need much liquid)
• Stir in greens till coated.
• When greens start collapsing, turn heat down and cook covered till done.