Saturday, November 22, 2008

Pork and Peppers

Stir fry some sliced pork for 2 minutes on med-high. Add green and red pepper sticks and stir fry 2 more minutes on med-high. Turn down heat and add chicken broth, soy sauce and water with cornstarch, which you have stirred together beforehand. Stir while cooking till translucent. Serve over rice with thinly sliced green onion for garnish.

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