Mom's Liver and Onions

• Use calf liver!
  
• Dip liver in flour.
• Fry it in bacon grease.
• Brown both sides and remove to a plate.
• Put onions in pan and brown them.
• Add 1/4 cp flour and brown this (add more grease if needed).
• Pour 2 cp cold water in pan while stirring.
  
• Put liver in pan and simmer.
  
• Add salt and pepper to taste.