Saturday, November 22, 2008

Mom's Liver and Onions

  • Use calf liver!
  • Dip liver in flour.
  • Fry it in bacon grease.
  • Brown both sides and remove to a plate.
  • Put onions in pan and brown them.
  • Add 1/4 cp flour and brown this (add more grease if needed).
  • Pour 2 cp cold water in pan while stirring.
  • Put liver in pan and simmer.
  • Add salt and pepper to taste.

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