I got this recipe from Gina as she was lying in her hospital bed about a week before she died. She told it to me completely clear-headed. I then hastened to scribble it down, but she was no longer coherent. It tastes pretty good, so I think it must be correct.
1/4 cp mayo
1/4 cp sour cream
1/4 cp yogurt
1/2 cp milk (I wonder if she didn't mean buttermilk)
1 packet ranch dressing mix
Mix ingredients and refrigerate at least 2 hours before using. If it's too thick, thin it down with buttermilk.
Thursday, November 20, 2008
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