6 oz can of tomato sauce
1 can tomatoes (crushed)
1 tsp oregano
1 bay leaf
6 oz tomato paste
6 garlic cloves
1/2 - 1 cp onion
1/4 tsp marjoram
2 T olive oil
1 tsp salt
Combine ingredients in food processor or blender.
Add:
fresh basil
Parmesan or Romano cheese
Showing posts with label sauce. Show all posts
Showing posts with label sauce. Show all posts
Saturday, November 22, 2008
Monday, January 7, 2008
Chocolate Syrup
From Chocolate on the Brain by Kevin and Nancy Mills
Makes: 1 cup
Prep time: 5 min
Cooking time: 5 min
1/2 cp unsweetened cocoa powder
1/2 cp brown sugar
1/2 cp water
1/3 cp light corn syrup
1 tsp vanilla extract
Put the cocoa, brown sugar, water and corn syrup in a small pot and bring to a boil over high heat, stirring continually. Cook for 1 minute. Remove form the heat and let cool. Stir in the vanilla. Serve immediately or when needed.
Makes: 1 cup
Prep time: 5 min
Cooking time: 5 min
1/2 cp unsweetened cocoa powder
1/2 cp brown sugar
1/2 cp water
1/3 cp light corn syrup
1 tsp vanilla extract
Put the cocoa, brown sugar, water and corn syrup in a small pot and bring to a boil over high heat, stirring continually. Cook for 1 minute. Remove form the heat and let cool. Stir in the vanilla. Serve immediately or when needed.
Subscribe to:
Posts (Atom)