Bourbon Balls (Aunt Angie's)

1 (1 lb) box (3 1/2 - 4 cp) powdered sugar
1/2 stick butter (1/4 cp)
1/3 cp bourbon (Old Forester)

Mix sugar and butter with fork.
Add bourbon and mix.
Roll into balls and place on waxed paper.
Chill in fridge. Reroll if necessary--may have been too soft and blobbed out.
Dip in dark chocolate (also delicious with some Creme de Menthe oil added). Note that confectionery coating should not be heated over 115F.
Place on wax paper to harden. They do not need to be refrigerated again.