Tuesday, November 18, 2008

Robin Hood Chicken (Simone)

This is a rub for chicken, but I prefer it for pork.

1/4 cp olive oil
2 T rosemary
2 T ginger
6+ cloves garlic
1/2 tsp cayenne
1/4 cp parsley
1 T kosher salt
juice from 1/2 lemon

Preheat oven to 450F. Combine ingredients and rub all over chicken. Bake chicken 18 minutes per pound, covering for the first half of the time.

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