Wednesday, November 19, 2008

Cissy Gregg's Salisbury Steaks (Mom)

4 Servings

1 lb ground beef
1 egg
1/4 cp cream
1 sl bread crumbs (fresh--grind in blender, food processor or herb grinder)
1/2 tsp Worcestershire sauce
1/2 tsp prepared mustard
1 tsp parsley flakes
1 tsp salt
1/2 tsp pepper
1/4 tsp garlic powder
1 T cornstarch
4 oz can mushrooms or 8 oz fresh
1 cp bouillon
fresh chopped parsley for garninshing

Combine meat, egg, cream, crumbs, and seasonings. Form into patties and brown slowly (medium) in heavy skillet until very well done. Remove to a warm platter.

Mix cornstarch with a little of the mushroom liquid. Pour out fat from skillet and put in mushrooms (including liquid), cornstarch and bouillon. Cook till translucent and reduced in volume, pour over steaks.

No comments: