Cissy Gregg's Salisbury Steaks (Mom)

4 Servings

1 lb ground beef
1 egg
1/4 cp cream
1 sl bread crumbs (fresh--grind in blender, food processor or herb grinder)
1/2 tsp Worcestershire sauce
1/2 tsp prepared mustard
1 tsp parsley flakes
1 tsp salt
1/2 tsp pepper
1/4 tsp garlic powder
1 T cornstarch
4 oz can mushrooms or 8 oz fresh
1 cp bouillon
fresh chopped parsley for garninshing

Combine meat, egg, cream, crumbs, and seasonings. Form into patties and brown slowly (medium) in heavy skillet until very well done. Remove to a warm platter.

Mix cornstarch with a little of the mushroom liquid. Pour out fat from skillet and put in mushrooms (including liquid), cornstarch and bouillon. Cook till translucent and reduced in volume, pour over steaks.