Tuesday, November 18, 2008

German Cole Slaw

Slice cabbage superfine. Add salt and bruise cabbage with fingertips. Add some minced onion. Chop some bacon and fry till it's almost smoking. Turn off heat. Remove bacon bits to cabbage with a slotted spoon. Mix 1/4 cp apple cider vinegar and 1 T sugar into bacon grease and pour onto cabbage. Stir to distribute ingredients evenly. (You can also leave out the salt and use Ume Plum Vinegar, which is very salty, in place of the apple cider vinegar.)

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