I originally got this recipe from the Wilton's website. Everyone who tastes it falls in love with it!
2 cp granulated sugar
2 cp (4 sticks) unsalted butter, room temperature
6 eggs
1 tsp vanilla extract
1 T + 1 tsp lemon extract
2 3/4 cp (330g) all-purpose flour
2 tsp baking powder
2 tsp lemon zest
Preheat oven to 350F. Grease and flour pans. Cream sugar and butter in mixer bowl until light and fluffy. Add eggs, vanilla and lemon flavor, mix until smooth. Add flour and baking powder and mix 30 seconds. Add lemon zest and mix 1 minute more. Place batter in prepared pan(s). Bake 50-55 minutes or unitl toothpick inserted in middle comes out clean. Cool 10 minutes on cooling rack. Loosen sides; remove from pan and cool completely before serving.
Yield: approximately 6 1/2 to 7 cups of batter.
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