Tuesday, November 18, 2008

Oven Chicken Salad (Aunt Angie's/ Betty Crocker?)

2 cp cubed chicken
2 cp thinly sliced celery
1 cp toasted bread cubes
1/2 cp chopped toasted almonds
1/2 tsp salt
1 tsp grated onion
1 cp mayonnaise
2 T lemon juice
1 cp toasted bread cubes or potato chips
grated cheese, as desired

Preheat oven to 400F. Mix ingredients together. Put in casserole dish, about 9" square. Sprinkle grated cheese on top and then 1 cp toasted bread cubes. Bake until bubbly, about 10 min.

How to toast bread cubes: Arrange bread cubes on a cookie sheet. Toast bread cubes at 300F for 15 minutes stirring occasionally.

How to toast almonds: in an ungreased saucepan, stirring often until light golden brown or 10-15 minutes at 350F, stirring often

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