Thursday, November 20, 2008

Mom's Lasagna

1 lb Italian sausage
1 clove garlic, minced
1 T basil
1 16oz can tomatoes
1 2oz can tomato paste
10 oz lasagna noodles
2 eggs
3 cp cottage cheese
1/2 cp grated Parmesan
2 T parsley
1 tsp salt
1/2 tsp pepper
1 lb mozzarella cheese

Make tomato-meat sauce with the sausage, garlic, basil, tomatoes and tomato paste. Cook noodles. Beat eggs and add cottage cheese, Parmesan, parsley, salt, and pepper. Layer half the noodles in a 13x9x2" dish. Spread half the cottage cheese filling over the noodles. Add half the mozzarella and then half the meat sauce. Repeat. Bake at 375F for about 30 min. Or assemble early and refrigerate. Bake 45 minutes. Let stand 10 minutes before serving.
8-10 servings

No comments: