Monday, January 7, 2008

Chocolate Syrup

From Chocolate on the Brain by Kevin and Nancy Mills

Makes: 1 cup
Prep time: 5 min
Cooking time: 5 min

1/2 cp unsweetened cocoa powder
1/2 cp brown sugar
1/2 cp water
1/3 cp light corn syrup
1 tsp vanilla extract

Put the cocoa, brown sugar, water and corn syrup in a small pot and bring to a boil over high heat, stirring continually. Cook for 1 minute. Remove form the heat and let cool. Stir in the vanilla. Serve immediately or when needed.

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