Wednesday, October 27, 2010

Sweet Potato Fries (Weight Watchers)

This recipe made a sweet potato eater out of me! I love them with ketchup! Be careful cutting the sweet potatoes--they're very hard when they're raw.

2 lbs large sweet potatoes, scrubbed
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
  1. Preheat oven to 450F degrees.
  2. Half the potatoes, then cut into 1/2 inch wedges.
  3. Toss with oil, salt and pepper in medium bowl.
  4. Arrange the potatoes in a single layer on a nonstick baking sheet.
  5. Bake, turning once, until browned and crisp, about 35 minutes.
Makes 4 1-cup servings: 234 Cal, 6g Fiber, 4g Fat, 4 Points

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