Sweet Potato Fries (Weight Watchers)

This recipe made a sweet potato eater out of me! I love them with ketchup! Be careful cutting the sweet potatoes--they're very hard when they're raw.

2 lbs large sweet potatoes, scrubbed
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper

1. Preheat oven to 450F degrees.
2. Half the potatoes, then cut into 1/2 inch wedges.
3. Toss with oil, salt and pepper in medium bowl.
4. Arrange the potatoes in a single layer on a nonstick baking sheet.
5. Bake, turning once, until browned and crisp, about 35 minutes.

Makes 4 1-cup servings: 234 Cal, 6g Fiber, 4g Fat, 4 Points