Wednesday, May 25, 2011

Pork Chop Casserole

I got this recipe from a German friend, so I'm translating (if things sound weird). My mom really loved this! It tastes great with baked potatoes--pop them in about 20 minutes before you put the casserole into the oven (don't forget to prick them and rub with butter).

Serves 4.

2 lb pork chops ca. 3/4" thick
ca. 2 cp heavy cream
2 packages onion soup mix (this will be intense--you may prefer to use only 1)
1 sm can mushrooms
200 g Emmentaler cheese (we used Havarti), grated or sliced thinly

Heat the oven to 425F.

Put the pork chops in a casserole dish (ca. 9 x 13). Mix the cream with the onion soup mix and pour this over the pork chops. Drain the can of mushrooms and scatter these over the chops and around them, making sure they get covered with the cream mixture.

Bake for 20 minutes, then sprinkle the cheese on top and bake for 20 minutes more.

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