Sunday, January 3, 2010


These cookies are very chocolate-y and crunchy! Very more-ish! The recipe is from my friend Susan in New Zealand. I don't know where the name comes from! The dough will seem dry but the cookies come out alright.

7 oz butter
3 oz sugar
1 oz cocoa
50 corn flakes
walnuts, optional

Preheat the oven to 180C (350F).

Cream the butter and sugar. Add the flour and cocoa and mix. Add the cornflakes (I crunch them up a bit.) and walnuts, if using.

Bake 15 minutes.

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