Monday, January 7, 2008

Whole Wheat Biscuits

(1975 Joy of Cooking)

Whisk together:
7/8 cup all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
3/4 tsp salt

Add and mix well:
1 cup whole-wheat flour

Cut into flour:
1/3 cup butter and shortening

Add 1 cup sour cream (esp. delicious) or buttermilk

Roll or pat out and cut.
Bake at 400F, 12-15 min

1 comment:

sweet niece said...

I recently used 1 cp AP flour (not 7/8 cp) and 1/2 cp sour cream + 1/2 cp buttermilk and they were delicious!